Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses
نویسندگان
چکیده
منابع مشابه
Structural confirmation of oligosaccharides newly isolated from sugar beet molasses
BACKGROUND Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study wa...
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In this study rhamnolipid biosurfactant production was investigated in eighteen strains of Pseudomonas spp.. Rhamnolipid by these strains was determined by a spectrophotometric method in nutrient broth medium (NB). From the 18 strains screened, two Pseudomonas strains (Pseudomonas luteola B17 and Pseudomonas putida B12) which had produced the highest percentage yield of rhamnolipid were examine...
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Molasses is one of the most important by-products in sugar industry, which contains a large amount of sucrose. The routine way to separate the sucrose from molasses is using steffen method. Whereas this method is very usual in sugar factories, the aim of this research is optimization of this method. Mentioned optimization depends to three factors of reactor alkality, reactor temperature and dil...
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The internal stipe necrosis of cultivated mushrooms (Agaricus bisporus) is caused by the bacterium Ewingella americana, a species of the Enterobacteriaceae. Recently, Ewingella americana was isolated from cultivated white button mushrooms in Korea evidencing symptoms of internal stipe browning. Its symptoms are visible only at harvest, and appear as a variable browning reaction in the center of...
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Background and Objectives: Freezing under statically electric fields is one of the novel freezing methods to improve the quality of frozen products by controlling the nucleation process. The objective of this study was to investigate effects of freezing under electrostatic fields on the freezing parameters and microstructures of frozen button mushrooms. Materials and Methods: Mushroom samples w...
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ژورنال
عنوان ژورنال: Food and Feed Research
سال: 2020
ISSN: 2217-5369,2217-5660
DOI: 10.5937/ffr47-28436